Garlic Parmesan Cheeseburger Bombs Recipe
Bake craveable Garlic Parmesan Cheeseburger Bombs These are easy familyapproved and tested in my Texas kitchen My kids love this comfort food Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10 ounce) can refrigerated pizza dough
- 8 ounces cheddar cheese, cut into small cubes
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Beef Mixture. In a large bowl, combine the ground beef, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well with your hands until everything is evenly distributed. Don’t overmix, or the beef will become tough.
- Divide the Dough. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. On a lightly floured surface, unroll the pizza dough and cut it into 12 equal squares.
- Assemble the Bombs. Flatten each dough square slightly. Place a small amount of the beef mixture (about 1-2 tablespoons) in the center of each square. Top with a few cubes of cheddar cheese.
- Seal the Dough. Bring the corners of the dough up and pinch them together to seal, forming a ball. Make sure the seams are tightly sealed to prevent the cheese from leaking out during baking.
- Bake. Place the assembled bombs on the prepared baking sheet, seam-side down. Brush the tops with melted butter.
- Bake for 15-20 minutes, or until the bombs are golden brown and the dough is cooked through. Let them cool for a few minutes before serving.
Notes
Juicy cheeseburgers in a fun, hand-held form! These Garlic Parmesan Cheeseburger Bombs are quick, easy, kid-approved, and perfect for busy weeknights. Ready in under 30 minutes!
Find it online: https://familiesrecipes.com/garlic-parmesan-cheeseburger/