Gingerbread Fudge Recipe

Indulge in the rich and festive flavors of the holiday season with this delightful Gingerbread Fudge recipe. Perfect for sharing with loved ones or enjoying as a cozy treat by the fire, this decadent fudge combines the warm spices of gingerbread with the creamy sweetness of traditional fudge. With just the right balance of flavors and an irresistibly smooth texture, this recipe is sure to become a holiday favorite.

As a passionate baker and food enthusiast, I’m always on the lookout for new and exciting recipes to try. When the holiday season rolls around, my kitchen is filled with the warm scents of cinnamon, ginger, and cloves. Gingerbread fudge has been a staple in my holiday baking rotation for years, and I’m excited to share my tips and tricks for making the perfect batch every time.

Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup molasses
• 1/4 cup unsalted butter

Step-by-Step Instructions

1. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, ginger, cinnamon, nutmeg, cloves, and salt.
2. Place the saucepan over low heat and stir constantly until the chocolate chips have melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract, molasses, and butter until well combined.
4. Pour the fudge mixture into a parchment-lined pan and smooth the top with a spatula.
5. Refrigerate the fudge for at least 2 hours, or until set.
6. Cut the fudge into squares and serve.

Expert Tips

• For a more intense ginger flavor, add a touch of freshly grated ginger to the fudge mixture.
• If you prefer a spicier kick, increase the amount of cinnamon and cloves in the recipe.
• To prevent the fudge from sticking to the pan, lightly grease the parchment paper before pouring in the mixture.

Storage & Substitutions

Store the gingerbread fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate the fudge for up to two weeks or freeze for up to three months. If you’re looking to make this recipe dairy-free, substitute the butter with coconut oil and use dairy-free white chocolate chips.

FAQ

Can I customize this fudge recipe with additional mix-ins?

Yes! Feel free to add chopped nuts, dried fruit, or even mini chocolate chips to the fudge mixture for added texture and flavor.

How far in advance can I make this gingerbread fudge?

This fudge can be made up to a week in advance. Store it in an airtight container at room temperature for the best texture and flavor.

What is the best way to reheat this fudge?

For a softer texture, microwave individual pieces of fudge for a few seconds until warm. Be careful not to overheat, as the fudge can melt quickly.

Can I double this recipe to make a larger batch of fudge?

Absolutely! Simply double the ingredients and use a larger pan to accommodate the increased volume of the fudge mixture.

How can I achieve the perfect fudge consistency?

Stirring the fudge mixture constantly over low heat is key to achieving a smooth and creamy texture. Be patient and avoid rushing the process to prevent the fudge from becoming grainy.

Get into the holiday spirit with this delicious Gingerbread Fudge recipe that will delight your taste buds and impress your friends and family. Whether you’re a seasoned baker or just starting out, this fudge is a perfect treat for the festive season. Share your baking creations with us in the comments below and spread the joy of gingerbread fudge!

Print