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Homemade Gingerbread Fudge Recipe

Gingerbread Fudge

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Indulge in homemade Gingerbread Fudge a cozy winter treat the whole family will adore Try this easy recipe tested in my Texas kitchen Get it now

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup molasses
  • 1/4 cup unsalted butter

Instructions

  • In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, ginger, cinnamon, nutmeg, cloves, and salt.
  • Place the saucepan over low heat and stir constantly until the chocolate chips have melted and the mixture is smooth.
  • Remove the saucepan from the heat and stir in the vanilla extract, molasses, and butter until well combined.
  • Pour the fudge mixture into a parchment-lined pan and smooth the top with a spatula.
  • Refrigerate the fudge for at least 2 hours, or until set.
  • Cut the fudge into squares and serve.

Notes

Indulge in the rich and festive flavors of the holiday season with this delightful Gingerbread Fudge recipe.