Homemade Gingerbread Fudge Recipe
Indulge in homemade Gingerbread Fudge a cozy winter treat the whole family will adore Try this easy recipe tested in my Texas kitchen Get it now
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup molasses
- 1/4 cup unsalted butter
Instructions
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, ginger, cinnamon, nutmeg, cloves, and salt.
- Place the saucepan over low heat and stir constantly until the chocolate chips have melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract, molasses, and butter until well combined.
- Pour the fudge mixture into a parchment-lined pan and smooth the top with a spatula.
- Refrigerate the fudge for at least 2 hours, or until set.
- Cut the fudge into squares and serve.
Notes
Indulge in the rich and festive flavors of the holiday season with this delightful Gingerbread Fudge recipe.
Find it online: https://familiesrecipes.com/gingerbread-fudge/