Print

Best Gingerbread Muffins with Vanilla Bean Glaz

Gingerbread Muffins With Vanilla Bean Glaze

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake irresistible Gingerbread Muffins with Vanilla Bean Glaze an easy familytested recipe my kids love Perfect for cozy mornings Get the recipe

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ cup molasses
  • ½ cup buttermilk

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt until well-combined.
  • In a separate large bowl, beat the softened butter and brown sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Add molasses followed by the buttermilk, stirring until the mixture is smooth.
  • Fold the dry ingredients into the wet ingredients gently to avoid overmixing.
  • Fill each muffin liner about two-thirds full with the batter.
  • Bake for about 18-20 minutes, or until a toothpick inserted comes out clean.
  • Prepare the vanilla bean glaze by combining powdered sugar, a splash of milk, and the seeds from a vanilla bean pod until smooth.
  • Let the glaze drizzle over the cooled muffins.

Notes

These Gingerbread Muffins with Vanilla Bean Glaze blend comforting spices and the sweet essence of the holidays into soft, fluffy bites.