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Gingerbread Thumbprint Cookies

GINGERBREAD THUMBPRINT COOKIES WITH CRANBERRY SAUCE
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Bake amazing Gingerbread Thumbprint Cookies with Cranberry Sauce This easy familyapproved recipe from my Texas kitchen is pure comfort food Get the recipe

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 2 tablespoons milk
  • 1 cup cranberry sauce (homemade or store-bought)

Instructions

  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves. Set aside.
  • In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
  • Beat in the molasses and egg until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  • Stir in the milk. The dough will be soft and slightly sticky.
  • Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, or up to 24 hours.
  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Roll the dough into 1-inch balls. Place the balls on the prepared baking sheets, leaving about 2 inches between each cookie.
  • Use your thumb or the back of a small spoon to make a deep indentation in the center of each cookie.
  • Fill each indentation with about 1/2 teaspoon of cranberry sauce.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Gingerbread Thumbprint Cookies with Cranberry Sauce – a festive and utterly delicious twist on a classic, perfect for holiday gatherings or a cozy night in. Easy to make and kid-approved!

Find it online: https://familiesrecipes.com/gingerbread-thumbprint-cookies/