Glazed Holiday Salmon Recipe

Y’all know how much I love a good holiday spread, but sometimes I just don’t have hours to spend slaving away in the kitchen. This year, I wanted something elegant and festive, but also quick and easy enough for a weeknight. That’s where this glazed holiday salmon comes in. The aroma of sweet glaze mingling with the rich salmon is just heaven, and the vibrant color makes it a showstopper on any table. I’ve made this glazed holiday salmon at least five times in my kitchen, tweaking the glaze until it was just right. Trust me, this recipe will give you a restaurant-worthy dish with minimal effort, leaving you more time to enjoy the holiday cheer.

Why This Recipe Works

This recipe isn’t just delicious, it’s a lifesaver for busy families like mine. Here’s why it’s a winner:

• Quick & Easy: From prep to plate, it’s ready in under 30 minutes. That’s a huge win in my book!
• Kid-Approved: The sweet glaze is a hit with even the pickiest eaters. My two littles gobble it right up.
• Impressive Flavor: Don’t let the simplicity fool you; the combination of the glaze and salmon is a flavor explosion.

In my testing, I found that the key is to keep a close eye on the salmon while it’s baking to prevent it from drying out. That’s why I recommend using a meat thermometer – it takes the guesswork out of it.

Ingredients

• 1.5 – 2 pounds salmon fillet, skin on or off
• 1/4 cup soy sauce (low sodium)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley or dill, chopped, for garnish

Ingredient Notes

Let’s break down these ingredients and why they work so well in this glazed salmon recipe:

• Salmon: I prefer using a salmon fillet that’s about 1.5-2 pounds. You can choose whether to keep the skin on or off, depending on your preference. If you’re cooking it skin-on, it will crisp up nicely in the oven, adding a delicious textural element.
• Soy Sauce: Low sodium is my go-to because it allows you to control the saltiness of the dish. Regular soy sauce can easily overpower the other flavors.
• Honey: This adds the perfect amount of sweetness to balance the savory elements of the glaze. You can also substitute maple syrup if you prefer.
• Dijon Mustard: Adds a tangy depth of flavor that complements the salmon beautifully.
• Olive Oil: Use good quality extra virgin olive oil for the best flavor. It helps to create a smooth and emulsified glaze.
• Garlic & Ginger: Freshly minced garlic and grated ginger bring a vibrant, aromatic quality to the glaze. Don’t skimp on these!
• Red Pepper Flakes: Just a pinch adds a subtle kick of heat, but you can omit it if you’re sensitive to spice.

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to create your glazed holiday salmon.

1. Step 1: Preheat Oven & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This also helps prevent the salmon from sticking.
2. Step 2: Prepare the Glaze: In a small bowl, whisk together the soy sauce, honey, Dijon mustard, olive oil, minced garlic, grated ginger, red pepper flakes (if using), and lemon juice. Give it a good whisk until everything is well combined and the mixture is smooth.
3. Step 3: Season the Salmon: Place the salmon fillet on the prepared baking sheet. Pat it dry with a paper towel, then season with salt and pepper. This helps the glaze adhere better and ensures the salmon is flavorful.
4. Step 4: Glaze the Salmon: Pour the glaze evenly over the salmon fillet, ensuring it’s coated on all sides. I like to use a brush to make sure every nook and cranny gets covered.
5. Step 5: Bake the Salmon: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). After testing this several times, I learned that the baking time can vary depending on the thickness of your fillet, so keep a close eye on it.
6. Step 6: Broil for a Minute (Optional): For a more caramelized glaze, broil for the last minute or two, watching carefully to prevent burning. Broiling adds a nice touch and enhances the visual appeal.
7. Step 7: Garnish & Serve: Remove the salmon from the oven and garnish with fresh chopped parsley or dill. Serve immediately and enjoy!

Expert Tips from My Kitchen

Here are a few tips and tricks I’ve picked up along the way while making this glazed holiday salmon:

• Don’t Overcook the Salmon: Overcooked salmon is dry and rubbery. Use a meat thermometer to ensure it’s cooked to perfection.
• Line Your Baking Sheet: Parchment paper or foil makes cleanup a breeze. Trust me, you’ll thank me later.
• Adjust the Glaze to Your Liking: If you prefer a sweeter glaze, add a little more honey. For a spicier kick, add more red pepper flakes.
• Make it Kid-Friendly: Omit the red pepper flakes and add a sprinkle of sesame seeds for a fun and tasty twist.
• Make-Ahead Tip: You can prepare the glaze up to 24 hours in advance and store it in the refrigerator. This saves time when you’re ready to cook the salmon.
• Crispy Skin: If you’re cooking skin-on salmon, pat the skin dry with a paper towel before seasoning. This helps it get extra crispy in the oven.
• Lemon Zest: For an extra burst of citrus flavor, add a teaspoon of lemon zest to the glaze.

Storage & Meal Prep

Here’s how to store and reheat your glazed holiday salmon, along with some meal prep ideas:

Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating: Gently reheat the salmon in the oven at 300°F (150°C) or in the microwave on low power. Be careful not to overheat it, or it will become dry.

Make-Ahead: You can prepare the glaze up to 24 hours in advance and store it in the refrigerator. Simply whisk it again before using. The cooked salmon can also be flaked and added to salads or pasta dishes for a quick and healthy meal during the week.

Meal Prep: Cook a large batch of salmon on Sunday and use it in various meals throughout the week. Add it to salads, grain bowls, or tacos for a protein-packed boost.

Substitutions & Variations

Here are some ways you can customize this glazed holiday salmon to fit your dietary needs or flavor preferences:

• Gluten-Free: Use tamari instead of soy sauce to make this recipe gluten-free.
• Dairy-Free: This recipe is naturally dairy-free!
• Maple Syrup: Substitute maple syrup for honey in the glaze for a slightly different flavor profile.
• Spicy Variation: Add a pinch of cayenne pepper or a dash of sriracha to the glaze for extra heat. I haven’t tested the sriracha, but I imagine a dash will be enough to give a good kick.
• Herb Crusted: Before baking, sprinkle the glazed salmon with a mixture of breadcrumbs, herbs, and parmesan cheese for a delicious crust. I would use about 1/4 cup breadcrumbs, 2 tablespoons of mixed herbs, and 2 tablespoons of parmesan cheese.

Frequently Asked Questions

Can I use frozen salmon?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking. Place it in the refrigerator overnight or use the cold water method for a quicker thaw.

How do I know when the salmon is done?

The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the fillet. It should register 145°F (63°C). The salmon should also flake easily with a fork.

Can I grill the salmon instead of baking it?

Absolutely! Preheat your grill to medium heat, place the salmon on a piece of foil, and grill for about 10-12 minutes, or until cooked through. Keep a close eye on it to prevent burning.

What if I don’t have fresh ginger?

You can use ground ginger as a substitute. Use about 1/2 teaspoon of ground ginger for every tablespoon of fresh ginger. The flavor will be slightly different, but it will still work well.

Is this recipe kid-friendly?

Yes! The sweet glaze is generally a hit with kids. Just omit the red pepper flakes to make it milder. You can also cut the salmon into smaller portions for easier serving.

Can I make this ahead of time?

You can prepare the glaze up to 24 hours in advance and store it in the refrigerator. However, I recommend cooking the salmon fresh for the best texture and flavor.

What should I do if my glaze is too thick?

If your glaze is too thick, add a teaspoon of water or lemon juice to thin it out until it reaches the desired consistency.

Serving Suggestions

Here are some ideas for serving this glazed holiday salmon:

• Sides: Serve with roasted asparagus, steamed green beans, or a simple salad for a complete and balanced meal.
• Grains: Pair it with quinoa, rice pilaf, or couscous for a heartier dish.
• Potatoes: Roasted potatoes, mashed potatoes, or sweet potato fries are all great options.
• Garnish: A sprinkle of fresh parsley or dill adds a pop of color and freshness. A lemon wedge is also a nice touch.
• Plating: Arrange the salmon on a platter with the sides artfully arranged around it. Drizzle any remaining glaze over the salmon for extra flavor.

For families, I’d suggest serving a 4-6oz portion of salmon per person along with a side or two. That should be plenty to go around!

This glazed holiday salmon is more than just a recipe; it’s a way to bring your family together around the table, even on the busiest of nights. It’s quick, easy, and packed with flavor that everyone will love. I truly believe this recipe will become a cherished tradition in your home, just like it has in mine. So, go ahead and give it a try! I’m confident you’ll be amazed at how simple it is to create a restaurant-quality meal right in your own kitchen. I’d love to hear how it turns out for you, so please share your results in the comments below! And if you’re looking for more easy and delicious family recipes, be sure to check out FamiliesRecipes.com and sign up for our newsletter for weekly inspiration.