Glazed Holiday Salmon Recipe
Bake the best Glazed Holiday Salmon with this easy recipe tested in my Texas kitchen Ready in under 30 minutes and familyapproved Get the recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 pounds salmon fillet, skin on or off
- 1/4 cup soy sauce (low sodium)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley or dill, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the soy sauce, honey, Dijon mustard, olive oil, minced garlic, grated ginger, red pepper flakes (if using), and lemon juice.
- Place the salmon fillet on the prepared baking sheet. Pat it dry with a paper towel, then season with salt and pepper.
- Pour the glaze evenly over the salmon fillet, ensuring it’s coated on all sides.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- For a more caramelized glaze, broil for the last minute or two, watching carefully to prevent burning. (Optional)
- Remove the salmon from the oven and garnish with fresh chopped parsley or dill. Serve immediately and enjoy!
Notes
Quick and easy glazed holiday salmon recipe, perfect for a festive weeknight dinner. Impressive flavor with minimal effort.
Find it online: https://familiesrecipes.com/glazed-holiday-salmon-recipe/