Easy Gluten Free Butter Toffee Pretzels
Create delicious Gluten Free Butter Toffee Pretzels with my easy familyapproved recipe tested in my Texas kitchen Perfect for kids get the recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 pretzels
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 8 ounces of gluten-free pretzels
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the butter, stirring gently.
- Add the brown sugar and mix until fully dissolved, creating a glossy toffee sauce.
- Remove from heat and stir in the vanilla extract.
- Toss the gluten-free pretzels into the toffee mixture until well-coated.
- Spread the pretzels out in a single layer on the prepared baking sheet.
- Bake for about 10-12 minutes, stirring halfway through.
- Allow the pretzels to cool for a few minutes before serving.
Notes
Gluten Free Butter Toffee Pretzels blend delightful sweetness and a satisfying crunch, making them an irresistible snack perfect for cozy gatherings.
Find it online: https://familiesrecipes.com/gluten-free-butter-toffee-pretzels/