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Easy Gluten Free Buttermilk Biscuits Recipe

Gluten-Free Buttermilk Biscuits
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Bake fluffy GlutenFree Buttermilk Biscuits with this easy familyapproved recipe tested in my Texas kitchen So quick and delicious my kids love this Get the recipe

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1 cup buttermilk, cold
  • 2 tablespoons melted butter, for brushing

Instructions

  • Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  • Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Pour in the cold buttermilk and gently stir until just combined. Be careful not to overmix.
  • Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. Use a 2-3 inch biscuit cutter or a sharp knife to cut out biscuits. Avoid twisting the cutter.
  • Place the biscuits onto the prepared baking sheet, leaving a little space between each one. Brush the tops with melted butter.
  • Bake for 12-15 minutes, or until golden brown and cooked through. The bottoms should also be lightly browned.
  • Remove from the oven and let cool slightly on the baking sheet before serving. Serve warm with butter, jam, honey, or your favorite toppings.

Notes

Foolproof recipe for tender, flaky, gluten-free buttermilk biscuits that will impress even the pickiest eaters. Get flaky, flavorful biscuits that are surprisingly easy to make.

Find it online: https://familiesrecipes.com/gluten-free-buttermilk-biscuits/