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Easy Gluten Free ChickfilA Nuggets

GLUTEN-FREE CHICK-FIL-A CHICKEN NUGGETS
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Craving easy glutenfree ChickfilA nuggets My kids love this homemade recipe tested in my Texas kitchen Familyapproved comfort food Get the recipe

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup pickle juice (from your favorite dill pickles)
  • 1 large egg
  • 1/2 cup milk (dairy or non-dairy)
  • 1 1/2 cups gluten-free all-purpose flour blend (I like Bob’s Red Mill 1-to-1)
  • 1/4 cup powdered sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for a little kick)
  • Salt, to taste
  • Vegetable oil, for frying

Instructions

  • Marinate the Chicken: In a bowl, combine the chicken pieces and pickle juice. Make sure all the chicken is submerged. Cover and refrigerate for at least 30 minutes, or up to 2 hours. The longer it marinates, the more flavorful and tender the chicken will be.
  • Prepare the Egg Wash: In a separate bowl, whisk together the egg and milk until well combined. Set aside.
  • Mix the Dry Ingredients: In a large shallow dish (like a pie plate), whisk together the gluten-free flour, powdered sugar, cornstarch, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt. Make sure there are no lumps.
  • Dredge the Chicken: Remove the chicken from the pickle juice marinade and discard the marinade. Dip each piece of chicken into the egg wash, letting any excess drip off. Then, dredge the chicken in the flour mixture, pressing to make sure it’s fully coated on all sides. Place the coated chicken on a wire rack.
  • Heat the Oil: Pour about 2 inches of vegetable oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
  • Fry the Nuggets: Carefully add the chicken nuggets to the hot oil in batches, being careful not to overcrowd the pot. Fry for 3-4 minutes per side, or until golden brown and the chicken is cooked through. The internal temperature should reach 165°F (74°C).
  • Drain and Serve: Remove the fried chicken nuggets from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Season with salt to taste. Serve immediately with your favorite dipping sauces!

Notes

Delicious and easy-to-make gluten-free Chick-fil-A chicken nuggets that will have your whole family begging for more. Tender, juicy chicken with that signature pickle-brined flavor and that iconic crunchy coating.

Find it online: https://familiesrecipes.com/gluten-free-chick-fil-a-nuggets/