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Gluten Free Chicken Taquitos Recipe

GLUTEN FREE CHICKEN TAQUITOS

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Bake crispy Gluten Free Chicken Taquitos tonight This easy familyapproved recipe is tested in my Texas kitchen and my kids love this Get the recipe

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup chopped onion
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 package (6-inch) gluten free corn tortillas
  • Cooking spray

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  • Add the shredded chicken, diced green chilies, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld together.
  • Remove the skillet from the heat and stir in the shredded cheddar cheese and sour cream. Mix until the cheese is melted and everything is well combined.
  • Preheat your oven to 400°F (200°C). Wrap the gluten free corn tortillas in a damp paper towel and microwave for 30-60 seconds to make them more pliable.
  • Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla. Roll the tortilla tightly and place it seam-side down on a baking sheet that has been lightly sprayed with cooking spray.
  • Spray the tops of the taquitos with cooking spray. Bake for 15-20 minutes, or until they are golden brown and crispy.
  • Remove the taquitos from the oven and let them cool for a few minutes before serving. Serve with your favorite toppings!

Notes

Quick, easy, and kid-approved gluten free chicken taquitos ready in under 30 minutes! A family favorite recipe perfect for busy weeknights and meal prepping.