Print

Gluten Free Dinner Rolls

Gluten-Free Dinner Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake soft delicious GlutenFree Dinner Rolls with this easy recipe tested in my Texas kitchen These homemade rolls are familyapproved Get the recipe

Ingredients

Scale
  • 1 ½ cups warm milk (dairy or non-dairy)
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted (or dairy-free alternative)
  • 1 teaspoon salt
  • 3 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
  • 2 large eggs
  • 1 tablespoon apple cider vinegar

Instructions

  • Activate the Yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes, or until the mixture becomes foamy.
  • Combine Wet Ingredients: Add the melted butter, salt, eggs, and apple cider vinegar to the yeast mixture. Whisk until everything is well combined.
  • Add the Flour: Gradually add the gluten-free flour to the wet ingredients, mixing on low speed with an electric mixer (or using a sturdy spoon) until a dough forms. The dough will be quite sticky, which is normal for gluten-free dough.
  • First Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until the dough has doubled in size.
  • Shape the Rolls: Gently punch down the dough (it will deflate quite a bit). On a lightly floured surface (use gluten-free flour), divide the dough into 12 equal portions. Shape each portion into a smooth ball.
  • Second Rise: Place the rolls in a greased 9×13 inch baking dish. Cover with plastic wrap and let them rise for another 30-45 minutes, or until they have puffed up nicely.
  • Bake: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter (or dairy-free alternative) and bake for 20-25 minutes, or until they are golden brown.
  • Cool and Serve: Let the rolls cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter, jam, or your favorite toppings!

Notes

Soft and fluffy gluten-free dinner rolls that even picky eaters will love! This easy recipe delivers perfect results every time.