Easy Gluten Free Funnel Cake Recipe
Fry up fun My easy Gluten Free Funnel Cake Recipe tested in my Texas kitchen is a crispy delicious familyapproved treat My kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour blend (with xanthan gum)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare the Batter. In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients. In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Let the batter rest for 5 minutes.
- Heat the Oil. Pour about 2 inches of vegetable oil into a large, heavy-bottomed pot or deep fryer. Heat the oil over medium heat to 350°F (175°C).
- Fry the Funnel Cakes. Pour the batter into a funnel or piping bag. Hold it over the hot oil and release the batter in a swirling motion, creating a circular pattern.
- Cook Until Golden. Fry the funnel cake for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon or tongs to carefully flip the funnel cake.
- Drain and Dust. Remove the funnel cake from the oil and place it on a wire rack lined with paper towels to drain excess oil. Dust generously with powdered sugar while still warm.
Notes
Enjoy the taste of the fair with this easy and delicious gluten free funnel cake recipe! Crispy, golden, and perfect for family fun, right in your own kitchen.
Find it online: https://familiesrecipes.com/gluten-free-funnel-cake/