Easy Gluten Free Lasagna Soup
Enjoy Gluten Free Lasagna Soup Dairy Free a familyapproved comfort food tested in my Texas kitchen So easy and flavorful My kids love this Get the recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef (or ground turkey or Italian sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth (or vegetable broth)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces gluten-free lasagna noodles, broken into small pieces
- 1 cup dairy-free ricotta cheese (such as Kite Hill, optional)
- Fresh basil, for garnish (optional)
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef (or your preferred protein) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes. Then, add the chopped red bell pepper and cook for another 3 minutes.
- Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in the dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- Add the broken gluten-free lasagna noodles to the soup. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
- Ladle the soup into bowls and top with a dollop of dairy-free ricotta cheese (if using) and fresh basil, for garnish. Serve immediately and enjoy!
Notes
A hearty and comforting gluten-free and dairy-free lasagna soup, perfect for busy weeknights. This easy one-pot meal is ready in under an hour and packed with all the delicious flavors of lasagna.
Find it online: https://familiesrecipes.com/gluten-free-lasagna-soup/