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Fluffy Gluten Free Milk Honey Rolls Recipe

Fluffy Gluten-Free Milk Honey Rolls Recipe

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Bake irresistible Fluffy GlutenFree Milk Honey Rolls Recipe So easy and familyapproved tested in my Texas kitchen My kids love this Get the recipe

Ingredients

Scale
  • 1 cup milk, warmed (about 110°F)
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup honey
  • 1 tablespoon honey
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 3 cups gluten-free all-purpose flour blend (with xanthan gum)
  • ¼ cup tapioca starch

Instructions

  • Activate the Yeast. In a large bowl, combine the warm milk, yeast, and 1 tablespoon of honey. Give it a gentle stir and let it sit for 5-10 minutes, or until foamy.
  • Combine Wet Ingredients. Add the melted butter, salt, eggs, and remaining ¼ cup of honey to the yeast mixture. Whisk everything together until well combined.
  • Add Dry Ingredients. In a separate bowl, whisk together the gluten-free flour blend and tapioca starch. Gradually add the dry ingredients to the wet ingredients, mixing on low speed with an electric mixer or by hand until a dough forms.
  • First Rise. Lightly grease a large bowl with butter. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Shape the Rolls. Gently punch down the dough to release the air. On a lightly floured surface (using gluten-free flour), turn out the dough. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
  • Second Rise. Place the rolls in a greased 9×13 inch baking dish. Cover with plastic wrap and let them rise again for 30-45 minutes, or until puffy.
  • Bake. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top. Cover the rolls loosely with foil during the last 10 minutes of baking prevents them from getting too dark.
  • Brush with Honey Butter. While the rolls are still warm, brush them with melted butter mixed with a tablespoon of honey.

Notes

Soft, slightly sweet, and perfect gluten-free milk honey rolls that are kid-approved and easy to make. A delicious treat for the whole family!