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Gluten Free Pumpkin Spice Oatmeal Bars Recipe

Gluten Free Pumpkin Spice Oatmeal Bars
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Bake warm Gluten Free Pumpkin Spice Oatmeal Bars This easy homemade recipe tested in my Texas kitchen is familyapproved comfort food Get the recipe

Ingredients

Scale
  • 2 cups gluten-free rolled oats
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large bowl, whisk together the gluten-free rolled oats, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
  • In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips, if using.
  • Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!

Notes

Easy to make, completely gluten-free pumpkin spice oatmeal bars with chewy oats, warm spices, and pumpkin goodness. A perfect taste of autumn that’s quick, kid-approved, and make-ahead friendly.

Find it online: https://familiesrecipes.com/gluten-free-pumpkin-oatmeal-bars/