Print

Easy Gnocchi Zuppa Toscana

GNOCCHI ZUPPA TOSCANA
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up Gnocchi Zuppa Toscana tonight This easy homemade recipe is familyapproved and ready in 30 minutes tested in my Texas kitchen Get the recipe

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage (sweet or spicy), removed from casings
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup water
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
  • 1 pound gnocchi
  • 1 bunch kale, chopped (about 6 cups)
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned (5-7 minutes).
  • Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and translucent (3-5 minutes).
  • Pour in the chicken broth and water. Stir in the dried oregano and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Add the gnocchi to the pot and cook according to package directions (usually 2-3 minutes, until they float).
  • Stir in the chopped kale and cook until it wilts (3-5 minutes).
  • Stir in the heavy cream and season with salt and pepper to taste. Heat through gently, but do not boil.

Notes

A hearty and flavorful Gnocchi Zuppa Toscana recipe with a Texas twist, perfect for busy families. Quick, easy, and customizable, this soup is sure to be a hit with even the pickiest eaters.

Find it online: https://familiesrecipes.com/gnocchi-zuppa-toscana/