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Gordon Ramsay Chicken Salad Sandwich

Gordon Ramsay’s Chicken Salad Sandwich

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Whip up Gordon Ramsays Chicken Salad Sandwich This easy familyapproved version was tested in my Texas kitchen My kids love this comfort food Get the recipe

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices of your favorite bread, toasted or untoasted
  • Lettuce leaves (optional)

Instructions

  • Shred the Chicken. If you’re using rotisserie chicken, remove the skin and shred the meat using two forks. Make sure to remove any bones or cartilage. You want about two cups of shredded chicken.
  • Prepare the Veggies. Dice the celery and red onion into small, uniform pieces. This ensures they’re evenly distributed throughout the chicken salad and add a pleasant crunch.
  • Combine Ingredients. In a medium bowl, combine the shredded chicken, diced celery, diced red onion, chopped parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  • Mix Well. Gently mix all the ingredients until they are well combined. Be careful not to overmix, as this can make the chicken salad mushy.
  • Taste and Adjust. Give the chicken salad a taste and adjust the seasoning as needed. You might want to add a little more salt, pepper, or lemon juice to suit your taste.
  • Assemble the Sandwiches. Spread a layer of chicken salad on one slice of bread and top with lettuce leaves, if desired. Place the other slice of bread on top to complete the sandwich.
  • Serve and Enjoy! Cut the sandwiches in half and serve immediately. They’re great with chips, a side salad, or a bowl of soup.

Notes

A classic chicken salad sandwich recipe with a Texas twist, inspired by Gordon Ramsay. This easy and satisfying sandwich is perfect for a quick lunch or a family picnic.