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Greek Yogurt Tuna Salad

GREEK YOGURT TUNA SALAD
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Whip up a healthy Greek Yogurt Tuna Salad today This easy recipe tested in my Texas kitchen is quick and familyapproved My kids love this Get the recipe

Ingredients

Scale
  • 2 (5-ounce) cans tuna in water, drained
  • 1 cup plain Greek yogurt (non-fat or low-fat)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  • Drain the Tuna. Open both cans of tuna and drain the water completely. Press down on the tuna with the lid to squeeze out any excess liquid.
  • Combine Ingredients. In a medium bowl, combine the drained tuna, Greek yogurt, red onion, celery, dill, lemon juice, and Dijon mustard.
  • Mix Well. Gently mix all the ingredients together until well combined. Be careful not to overmix, or the tuna will become mushy.
  • Season and Serve. Season with salt and pepper to taste. Taste and adjust the flavors to your liking. Serve immediately or chill in the refrigerator until ready to serve.

Notes

This Greek Yogurt Tuna Salad is a healthier twist on a classic, perfect for a quick, nutritious, and kid-approved lunch. Ready in under 10 minutes!

Find it online: https://familiesrecipes.com/greek-yogurt-tuna-salad-2/