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Easy Green Bean Casserole Recipe

Green Bean Casserole Recipe

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Whip up a delicious Green Bean Casserole Recipe thats familyapproved Easy to make and tested in my Texas kitchenyour kids will love it Try this recipe

Ingredients

Scale
  • 1 pound of fresh green beans, trimmed
  • 1 can (10.5 ounces) of cream of mushroom soup
  • 1 cup of sour cream
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 can (6 ounces) of French’s fried onions
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Wash and trim your fresh green beans, then blanch them in boiling water for about five minutes.
  • In a large bowl, mix together cream of mushroom soup and sour cream until smooth.
  • Add onion powder, garlic powder, and blanched green beans to the mixture. Season with salt and pepper.
  • Transfer the mixture to a greased casserole dish and spread it out evenly.
  • Sprinkle French’s fried onions on top.
  • Bake in the preheated oven for 25-30 minutes until bubbling and golden brown.

Notes

A cozy, classic green bean casserole with a creamy texture and crunchy topping, perfect for holiday gatherings and casual meals alike.