Easy Green Bean Casserole Recipe
Whip up a delicious Green Bean Casserole Recipe thats familyapproved Easy to make and tested in my Texas kitchenyour kids will love it Try this recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound of fresh green beans, trimmed
- 1 can (10.5 ounces) of cream of mushroom soup
- 1 cup of sour cream
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 can (6 ounces) of French’s fried onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim your fresh green beans, then blanch them in boiling water for about five minutes.
- In a large bowl, mix together cream of mushroom soup and sour cream until smooth.
- Add onion powder, garlic powder, and blanched green beans to the mixture. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Sprinkle French’s fried onions on top.
- Bake in the preheated oven for 25-30 minutes until bubbling and golden brown.
Notes
A cozy, classic green bean casserole with a creamy texture and crunchy topping, perfect for holiday gatherings and casual meals alike.
Find it online: https://familiesrecipes.com/green-bean-casserole-recipe/