Green Bean Casserole Recipe
Bake the Best Green Bean Casserole with this easy homemade recipe tested in my Texas kitchen My kids love this classic comfort food Get the recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 (14.5 ounce) cans cut green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ¼ teaspoon black pepper
- 1 ½ cups French-fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in ½ cup of the French-fried onions. Gently fold them in.
- Pour the mixture into a greased 1 ½ quart baking dish.
- Bake for 25 minutes, or until bubbly.
- Sprinkle the remaining 1 cup of French-fried onions over the top of the casserole.
- Return to the oven and bake for another 5 minutes, or until the onions are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Find it online: https://familiesrecipes.com/green-bean-casserole/