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Easy 10 Minute Herby Compound Butter Recipe

10 Minute Herby Compound Butter

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Whip up this Easy 10 Minute Herby Compound Butter tested in my Texas kitchen for a quick flavorful boost Your family will love itGet the recipe

Ingredients

Scale
  • 1 stick (113 grams) of unsalted butter, softened
  • 2 tablespoons of fresh parsley, finely chopped
  • 2 tablespoons of fresh chives, finely chopped
  • 2 tablespoons of fresh thyme, finely chopped
  • 2 tablespoons of fresh basil, finely chopped
  • 1 pinch of salt
  • 1 squeeze of lemon juice

Instructions

  • Let the stick of unsalted butter sit at room temperature until it’s soft.
  • In a bowl, combine the softened butter and finely chopped fresh herbs.
  • Season with a pinch of salt and a squeeze of lemon for brightness.
  • Mix everything together until it’s homogenous with a fork or spatula.
  • Transfer the mixture onto parchment paper, rolling it into a log shape. Twist the ends to seal and refrigerate for at least 30 minutes.

Notes

A culinary game-changer that brings freshness, richness, and excitement in mere minutes. Perfect for enhancing various dishes.