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Easy Hobo Casserole Ground Beef Recipe

Hobo Casserole (Ground Beef Recipe)

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Whip up delicious Hobo Casserole Ground Beef Recipe tonight This easy comfort food casserole is familyapproved and tested in my Texas kitchen Get the recipe

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips (plain)

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  • In a large skillet over medium-high heat, brown the ground beef and chopped onion. Drain off any excess grease.
  • In a large bowl, combine the browned ground beef and onion, cream of mushroom soup, cream of celery soup, drained corn, drained green beans, diced tomatoes (undrained), garlic powder, salt, and pepper. Stir well to combine all ingredients evenly.
  • Pour the ground beef mixture into the prepared baking dish, spreading it evenly. Top with shredded cheddar cheese and then sprinkle the crushed potato chips over the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden brown. The potato chips should also be golden brown and crispy.
  • Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This Hobo Casserole is a comforting, budget-friendly meal that comes together quickly. It’s a one-dish wonder perfect for busy families and picky eaters. This will become a family favorite you’ll reach for again and again.