Honey Glazed Ham Chef Johns Recipe
Bake Chef Johns HoneyGlazed Ham with this easy recipe My family loves this comfort food tested in my Texas kitchen So delicious Get the recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 10-12 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 (5-7 pound) fully cooked bone-in ham
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- Remove the ham from its packaging and place it in a roasting pan. Score the ham in a diamond pattern, about 1/4 inch deep.
- In a medium bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, cloves, and cinnamon.
- Brush about half of the glaze evenly over the ham. Reserve the remaining glaze for basting.
- Cover the ham loosely with foil and bake for 1-1.5 hours, or until the internal temperature reaches 140°F (60°C). In the last 30 minutes of baking, remove the foil and baste the ham with the remaining glaze every 10 minutes.
- Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. Slice and serve!
Find it online: https://familiesrecipes.com/honey-glazed-ham/