Hostess Snowball Cake Recipe
Bake the ultimate Hostess Snowball Cake with my easy recipe familyapproved and tested in my Texas kitchen Delight your loved onesget the recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 ½ cups of granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups of marshmallow fluff
- 12 oz semi-sweet chocolate
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then mix in the milk, vegetable oil, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Divide the batter evenly between the prepared cake pans. Bake for about 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before flipping them onto a wire rack to cool completely.
- Slice each cake in half horizontally to create layers. Spread marshmallow fluff on one layer, stack another on top, and repeat.
- Cover the entire cake stack with more marshmallow fluff.
- Melt the semi-sweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over the marshmallow-covered cake.
- Let the cake set for about 30 minutes before serving.
Notes
A nostalgic and indulgent Hostess Snowball Cake recipe that combines chocolate and marshmallow flavors, perfect for sharing during the holidays.
Find it online: https://familiesrecipes.com/hostess-snowball-cake/