Easy Hot Chocolate Donuts with Marshmallow Glaze Recipe
Indulge in Texas mom Susan Lirdens easy Hot Chocolate Donuts with Marshmallow Glaze Familyapproved comfort food perfect for chilly nights Try this recipe today
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts
- Category: Dessert
- Cuisine: Unknown
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F and grease a donut pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix the sugars, vegetable oil, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Spoon the batter into the donut pan and bake for 10-12 minutes.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
- Melt the marshmallows in the microwave and drizzle over the donuts.
Notes
Indulge in the cozy flavors of hot chocolate in the form of delicious, fluffy donuts with a gooey marshmallow glaze. These decadent treats are perfect for a chilly winter morning or a cozy evening by the fire.