Hot Chocolate Pancakes with Whipped Cream
Indulge in Quick Hot Chocolate Pancakes with Whipped Cream a homemade Texas treat your family will love Try this recipe now Get the recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Scoop 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until done.
- Serve the pancakes warm, topped with whipped cream and a drizzle of chocolate sauce.
Notes
Indulge in a stack of fluffy hot chocolate pancakes, topped with pillowy whipped cream for a decadent winter treat.