Easy Hot Cocoa Cookies with Marshmallows Recipe
Indulge in Easy Hot Cocoa Cookies with Marshmallows tested in my Texas kitchen These glutenfree treats are kidapproved and perfect for cozy nights Try this recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of almond flour
- 1/2 cup of cocoa powder
- 1/2 cup of maple syrup or honey
- 2 large eggs
- 1 teaspoon of baking soda
- 1/2 cup of dark chocolate chips
- 1 cup of mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour and cocoa powder, whisking together to break up clumps.
- In another bowl, blend maple syrup, eggs, and baking soda until frothy.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Fold in chocolate chips and mini marshmallows until evenly distributed.
- Scoop tablespoon-sized dough balls onto the baking sheet, spacing them at least 2 inches apart.
- Bake for 12-15 minutes, until edges are set but centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These Hot Cocoa Cookies with Marshmallows embody the cozy essence of winter with a rich chocolate aroma and melting marshmallows, perfect for creating delightful memories around the holiday table.
Find it online: https://familiesrecipes.com/hot-cocoa-cookies-marshmallows/