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Easy Hot Honey Chicken Bowl

HOT HONEY CHICKEN BOWL

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Whip up a Hot Honey Chicken Bowl with my familyapproved recipe Quick easy and ohsodelicious tested in my Texas kitchen My kids love this Get the recipe

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar
  • 1-2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Cooked rice, for serving
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 2 cups broccoli florets
  • sesame seeds, for topping
  • green onions, for topping
  • avocado, for topping

Instructions

  • Cut the chicken breasts into 1-inch cubes and season with salt and pepper. This ensures even cooking and maximizes flavor in every bite.
  • In a small bowl, whisk together the honey, apple cider vinegar, sriracha, soy sauce, garlic powder, and red pepper flakes (if using). The apple cider vinegar adds a nice tang that balances the sweetness.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Be careful not to overcrowd the pan – cook in batches if necessary.
  • Add the sliced bell pepper, red onion, and broccoli florets to the skillet with the chicken. Cook until the vegetables are tender-crisp, about 5-7 minutes. I like my vegetables to still have a little bite to them.
  • Pour the hot honey sauce over the chicken and vegetables and stir to coat. Cook for another 1-2 minutes, until the sauce has thickened slightly and everything is nicely glazed.
  • Serve the hot honey chicken and vegetables over cooked rice. Garnish with sesame seeds, green onions, and avocado, if desired. Fluffy rice is the perfect base to soak up all that delicious sauce.

Notes

This Hot Honey Chicken Bowl is a quick and easy weeknight dinner that’s a guaranteed family pleaser. The sweet heat is a crowd-pleaser, and it’s versatile with whatever veggies you have on hand.