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Easy Instant Pot Pot Roast Potatoes

Instant Pot Pot Roast & Potatoes

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Savor the ultimate Instant Pot Pot Roast Potatoes with this familyapproved recipe from my Texas kitchen Its quick easy and sure to delight Try this recipe

Ingredients

Scale
  • 3-4 lbs of chuck roast
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 4 cups of beef broth
  • 2-3 carrots, chopped
  • 2-3 potatoes, quartered
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste

Instructions

  • Season the chuck roast generously with salt and pepper.
  • Set your Instant Pot to the sauté function and add olive oil.
  • Once hot, sear the roast for about 4–5 minutes on each side until browned.
  • Remove the roast and set aside. Sauté chopped onions and minced garlic for 2 minutes until translucent.
  • Deglaze the pot with beef broth, scraping up brown bits.
  • Return the roast to the pot and add remaining broth, carrots, potatoes, and thyme, mixing well.
  • Secure the lid, seal the valve, and choose the manual pressure cook setting for 60–70 minutes.
  • Once done, let it naturally release for 15 minutes before venting any remaining pressure.
  • Serve with rich broth over the top.

Notes

This Instant Pot pot roast and potatoes is a comforting meal, perfect for chilly days, bringing warmth and nostalgia to your dinner table.