Easy Instant Pot Pot Roast Potatoes
Savor the ultimate Instant Pot Pot Roast Potatoes with this familyapproved recipe from my Texas kitchen Its quick easy and sure to delight Try this recipe
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 3-4 lbs of chuck roast
- 1 tablespoon of olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of beef broth
- 2-3 carrots, chopped
- 2-3 potatoes, quartered
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- Set your Instant Pot to the sauté function and add olive oil.
- Once hot, sear the roast for about 4–5 minutes on each side until browned.
- Remove the roast and set aside. Sauté chopped onions and minced garlic for 2 minutes until translucent.
- Deglaze the pot with beef broth, scraping up brown bits.
- Return the roast to the pot and add remaining broth, carrots, potatoes, and thyme, mixing well.
- Secure the lid, seal the valve, and choose the manual pressure cook setting for 60–70 minutes.
- Once done, let it naturally release for 15 minutes before venting any remaining pressure.
- Serve with rich broth over the top.
Notes
This Instant Pot pot roast and potatoes is a comforting meal, perfect for chilly days, bringing warmth and nostalgia to your dinner table.
Find it online: https://familiesrecipes.com/instant-pot-pot-roast-potatoes/