Keto Cinnamon Coffee Recipe
Savor this Keto Cinnamon Brown Sugar Iced Coffee My kids love this easy ketofriendly treat tested in my Texas kitchen Get the recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1 cup brewed coffee, cooled (strong brew recommended)
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1-2 tablespoons keto-friendly brown sugar substitute (such as Lakanto Golden or Swerve Brown)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Ice cubes
- Optional: Whipped cream (keto-friendly)
- Optional: cinnamon stick for garnish
Instructions
- Brew your coffee extra strong. I usually use a French press or a pour-over for the richest flavor. Let it cool completely; I often brew a batch the night before and store it in the fridge.
- In a glass or shaker, combine the cooled coffee, almond milk, keto-friendly brown sugar substitute, cinnamon, and vanilla extract. Shake or stir well until the sweetener is fully dissolved.
- Fill your glass with ice cubes. The more ice, the colder and more refreshing your iced coffee will be!
- Pour the coffee mixture over the ice. Top with keto-friendly whipped cream and a cinnamon stick for garnish, if desired. Take a sip and enjoy that sweet, cinnamony goodness!
Notes
A delicious and refreshing keto-friendly iced coffee with cozy cinnamon and rich brown sugar flavor, perfect for a guilt-free caffeine fix.
Find it online: https://familiesrecipes.com/keto-cinnamon-iced-coffee/