Easy Fluffy Keto Cloud Bread Recipe
Bake Fluffy Keto Cottage Cheese Cloud Bread ready in minutes So easy and delicious and tested in my Texas kitchen My kids love this lowcarb recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6
- Category: Bread
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 4 large eggs, separated
- 3 ounces (about 1/3 cup) full-fat cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Carefully separate the egg yolks from the whites. Place the yolks in one bowl and the whites in another.
- In the bowl with the egg yolks, add the cottage cheese and garlic powder (if using). Mix well.
- In the bowl with the egg whites, add the cream of tartar. Using an electric mixer, beat the egg whites until stiff peaks form.
- Gently fold the yolk mixture into the egg whites in two additions. Be careful not to overmix.
- Spoon the mixture onto the prepared baking sheet, making 6 equal-sized mounds.
- Bake in the preheated oven for 25-30 minutes, or until the cloud bread is lightly golden brown and set.
- Remove from the oven and let cool completely on the baking sheet. Gently peel them off the parchment paper.
Find it online: https://familiesrecipes.com/keto-cloud-bread/