Easy Keto Peanut Butter Cookies
Bake easy Keto Peanut Butter Cookies with just 3 ingredients This familyapproved recipe tested in my Texas kitchen has only 3g carbs each Get the recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 cup natural peanut butter (no sugar added)
- 1/2 cup granulated sweetener (such as erythritol or monk fruit)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, sweetener, egg, vanilla extract, baking soda, and salt. Mix everything together until well combined.
- Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie. Flatten each ball with a fork, making a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Be careful not to overbake them, as they can become dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These keto peanut butter cookies are a game changer! With just 3g of carbs each, they satisfy your sweet tooth without derailing your goals. A simple, delicious recipe that’ll give you the perfect keto-friendly peanut butter cookie every single time.
Find it online: https://familiesrecipes.com/keto-peanut-butter-cookies/