Keto Whipped Cream Iced Coffee
Sip on delicious Keto Whipped Cream Iced Coffee This easy 5minute recipe is tested in my Texas kitchen My kids love this quick comfort food Get the recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup heavy cream, chilled
- 2 tablespoons powdered erythritol
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew the Coffee. Start by brewing your coffee, making it a little stronger than usual. Let it cool completely. I usually brew mine the night before and keep it in the fridge.
- Make the Whipped Cream. In a chilled bowl, combine the heavy cream, powdered erythritol, and vanilla extract. Using an electric mixer (handheld or stand mixer), beat on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip, or you’ll end up with butter!
- Assemble the Iced Coffee. Fill a glass with ice cubes. Pour the cooled coffee over the ice, leaving about an inch of space at the top.
- Top with Whipped Cream. Gently spoon the keto whipped cream on top of the iced coffee. Add a dusting of cocoa powder or cinnamon for an extra touch, if you like.
Notes
A refreshing and keto-friendly iced coffee with homemade sugar-free whipped cream. Perfect for a quick and easy caffeine fix without the sugar crash!
Find it online: https://familiesrecipes.com/keto-whipped-cream-coffee/