KOREAN BANANA MILK

Personal Hook & Introduction

As a busy mom of two in Texas, I’m always looking for quick and easy recipes that my family will love. One of our favorite treats is Korean banana milk. I’ve made this creamy and refreshing drink countless times in my kitchen, and it never fails to put a smile on my kids’ faces. Today, I’m excited to share my go-to recipe with you. Get ready to enjoy a taste of Korea right in your own home!

Why This Recipe Works

When it comes to busy families, convenience is key. This Korean banana milk recipe is perfect for those hectic mornings or as a sweet treat after dinner. Here’s why you’ll love it:

• Quick and easy to make
• Kid-approved flavor
• Simple ingredients you likely already have on hand

Ingredients

For this delightful Korean banana milk, you’ll need the following ingredients:

• 3 ripe bananas
• 2 cups of milk
• 2 tablespoons of honey
• 1/2 teaspoon of vanilla extract
• A pinch of cinnamon

Ingredient Notes:

To make this recipe vegan, you can use almond milk or coconut milk instead of dairy milk. Feel free to adjust the sweetness by adding more or less honey, depending on your preference. The cinnamon adds a lovely warmth to the drink, but you can omit it if you’re not a fan of this spice.

Step-by-Step Instructions

Follow these simple steps to create your own Korean banana milk:

1. Peel the ripe bananas and place them in a blender.
2. Add the milk, honey, vanilla extract, and cinnamon to the blender.
3. Blend all the ingredients until smooth and well combined.
4. Pour the banana mixture into glasses and serve chilled. Enjoy!

Expert Tips from My Kitchen

• For an extra creamy texture, freeze the bananas before blending.
• If you prefer a thinner consistency, add more milk to the mixture.
• Feel free to experiment with different sweeteners like maple syrup or agave nectar.

Storage & Meal Prep

You can store any leftover Korean banana milk in the refrigerator for up to 2 days. Give it a good stir before serving, as separation may occur. For a make-ahead option, prep the ingredients in advance and blend when you’re ready to enjoy a fresh glass.

Substitutions & Variations

If you’re looking to switch things up, here are some variations to try:

• Swap honey for agave syrup for a vegan version.
• Add a handful of spinach for a nutrient boost without affecting the flavor.

Frequently Asked Questions

Can I make this ahead?

Yes, you can prepare some of the components in advance. Chop vegetables a day before and store them in the fridge. The flavors deepen overnight, making it even better for busy mornings.

How long does Korean banana milk last?

It’s best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

I hope you enjoy making this Korean banana milk recipe for your loved ones. It’s a simple and delicious way to add a touch of Korean flavor to your day. Don’t forget to share your experience in the comments below, and stay tuned for more family-friendly recipes!

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