Korean Gochujang Chicken Bowl
Whip up a delicious Korean Gochujang Chicken Bowl with this easy familyapproved recipe tested in my Texas kitchen My kids love this quick dinner Get the recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- Cooked rice or quinoa, for serving
- sliced cucumbers, for topping
- shredded carrots, for topping
- kimchi, for topping
- green onions, for topping
- sesame seeds, for topping
- fried egg (optional), for topping
Instructions
- In a medium bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper. Add the chicken pieces and toss to coat evenly. Marinate for at least 15 minutes, or up to overnight in the refrigerator.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly caramelized, about 8-10 minutes. Make sure the internal temperature reaches 165°F.
- Divide the cooked rice or quinoa among bowls. Top with the gochujang chicken and your favorite toppings, such as sliced cucumbers, shredded carrots, kimchi, green onions, and sesame seeds. A fried egg is also a delicious addition!
- Serve Immediately. Enjoy your flavorful and satisfying Korean Gochujang Chicken Bowl!
Notes
A flavorful, quick, and easy weeknight meal that everyone will love! This Korean Gochujang Chicken Bowl features tender chicken in a sweet and spicy gochujang sauce, served over rice with your favorite toppings.
Find it online: https://familiesrecipes.com/korean-gochujang-chicken/