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Homemade Korean Veggie Bibimbap Bowls

KOREAN VEGGIE BIBIMBAP BOWLS

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Whip up Homemade Korean Veggie Bibimbap Bowls for an easy weeknight dinner Familyapproved recipe tested in my Texas kitchen Get the recipe now

Ingredients

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  • 2 cups cooked rice
  • 1 carrot, julienned
  • 1 zucchini, sliced
  • 1 cup spinach
  • 1 cup bean sprouts
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Notes

Easy and delicious Korean Veggie Bibimbap Bowls that the whole family will enjoy.