Homemade Korean Veggie Bibimbap Bowls
Whip up Homemade Korean Veggie Bibimbap Bowls for an easy weeknight dinner Familyapproved recipe tested in my Texas kitchen Get the recipe now
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 carrot, julienned
- 1 zucchini, sliced
- 1 cup spinach
- 1 cup bean sprouts
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Notes
Easy and delicious Korean Veggie Bibimbap Bowls that the whole family will enjoy.
Find it online: https://familiesrecipes.com/korean-veggie-bibimbap-bowls/