Print

Best Levain Bakery Cookies

LEVAIN BAKERY-STYLE COOKIES
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake amazing Levain BakeryStyle Cookies with my easy familyapproved recipe These are comfort food tested in my Texas kitchen and my kids love this Get the recipe

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, cold and cubed
  • 1 cup (200g) packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 cup (170g) dark chocolate chunks
  • 1 cup (100g) chopped walnuts (or pecans)

Instructions

  • Whisk Dry Ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Cream Butter and Sugars. In a large bowl (or the bowl of a stand mixer), beat the cold, cubed butter with the brown sugar and granulated sugar until light and fluffy. This usually takes about 3-5 minutes.
  • Add Eggs and Vanilla. Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually Add Dry Ingredients. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Fold in Chocolate and Nuts. Gently fold in the chocolate chips, chocolate chunks, and chopped walnuts until evenly distributed throughout the dough.
  • Chill the Dough. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight.
  • Preheat Oven and Scoop Dough. Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper. Scoop the chilled cookie dough into large mounds, about ½ cup each.
  • Bake the Cookies. Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Cool and Enjoy. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Giant, gooey, Levain Bakery-style cookies with a crispy edge and fudgy center. This recipe delivers bakery-quality cookies without the bakery price.

Find it online: https://familiesrecipes.com/levain-bakery-cookies/