Maple Bourbon Eggnog

The scent of cinnamon and nutmeg always takes me back to Christmases in Texas, gathered around the fireplace with family. This year, I decided to put a little grown-up spin on a holiday favorite with this Maple Bourbon Eggnog. It’s creamy, comforting, and has just the right amount of kick to warm you from the inside out. I’ve made this eggnog recipe several times now, tweaking it until it’s just perfect – even my picky-eater daughter approves! I promise, this Maple Bourbon Eggnog will be a hit at your holiday gatherings, offering a delicious blend of sweet and spice that everyone will love.

Why This Recipe Works

As a busy mom, I need recipes that are both delicious and practical. This Maple Bourbon Eggnog ticks all the boxes! Here’s why it’s a winner for families:

• Quick to Prepare: You can whip this up in under 30 minutes, perfect for last-minute gatherings.
• Make-Ahead Friendly: Prepare it a day or two in advance to let the flavors meld.
• Grown-Up Indulgence: A sophisticated twist on a classic that adults will adore (while the kids enjoy a virgin version!).

Ingredients

• 6 large egg yolks
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup maple syrup (pure maple syrup is best!)
• 1/4 cup bourbon (or more, to taste!)
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• Pinch of ground cloves
• Optional: Whipped cream, cinnamon sticks, and nutmeg for garnish

Ingredient Notes

Egg Yolks: Fresh, high-quality eggs are key for a rich and creamy texture. Use pasteurized eggs if you’re concerned about safety.

Maple Syrup: Opt for pure maple syrup for the best flavor. Avoid imitation syrups, which can taste artificial. You can substitute with honey or agave nectar if needed, but the maple flavor is what makes this eggnog special.

Bourbon: Choose a bourbon that you enjoy drinking. A smooth, mid-range bourbon works well. For a non-alcoholic version, simply omit the bourbon.

Spices: Freshly grated nutmeg makes a huge difference in flavor. I highly recommend grating your own if possible. The other spices are pretty standard, but make sure they’re not too old, as they lose their potency over time.

Step-by-Step Instructions

Step 1: Whisk the Egg Yolks and Sugar.

In a large bowl, whisk together the egg yolks and sugar until pale and slightly thickened. This usually takes about 2-3 minutes. The mixture should ribbon when you lift the whisk.

Step 2: Heat the Milk and Cream.

In a saucepan over medium heat, combine the milk and heavy cream. Heat until it’s just simmering, but don’t let it boil. You’ll see small bubbles forming around the edges of the pan.

Step 3: Temper the Egg Mixture.

Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. This is a crucial step! Repeat with another 1/2 cup of hot milk.

Step 4: Combine and Cook.

Pour the tempered egg mixture into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to overcook, or the eggnog will curdle. Aim for a consistency similar to heavy cream.

Step 5: Stir in the Flavorings.

Remove the saucepan from the heat and stir in the maple syrup, bourbon, nutmeg, cinnamon, and cloves. Stir well to combine all the ingredients.

Step 6: Chill and Serve.

Pour the eggnog into a pitcher or container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Before serving, stir well and garnish with whipped cream, cinnamon sticks, and a sprinkle of nutmeg, if desired.

Storage & Meal Prep

Storage: Store your Maple Bourbon Eggnog in an airtight container in the refrigerator. It will keep for up to 3-4 days.

Make-Ahead: This recipe is perfect for making ahead! In fact, the flavors deepen and improve after a day or two in the fridge. Prepare it up to 2 days in advance for a stress-free holiday gathering.

Freezing: While you can technically freeze eggnog, the texture may change slightly upon thawing. If you do freeze it, thaw it in the refrigerator overnight and whisk vigorously before serving.

Substitutions & Variations

Dairy-Free: Use almond milk or oat milk instead of whole milk and coconut cream instead of heavy cream. Note that the texture and flavor will be slightly different.

Non-Alcoholic: Simply omit the bourbon for a kid-friendly version. You can add a teaspoon of vanilla extract for extra flavor.

Spiced Rum: Substitute the bourbon with spiced rum for a different flavor profile. I think it adds warmth and depth to the overall flavor.

Mexican Chocolate Eggnog: Add a pinch of cayenne pepper and a teaspoon of vanilla extract for a Mexican-inspired twist.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! In fact, I highly recommend making this Maple Bourbon Eggnog a day or two in advance. The flavors really meld together and deepen over time, making it even more delicious.

How do I know when the eggnog is thick enough?

The eggnog should be thick enough to coat the back of a spoon. If you run your finger across the coated spoon, the line should hold its shape. Be careful not to overcook it, or it will curdle.

Can I use a different type of alcohol?

Yes, you can substitute the bourbon with other types of alcohol, such as spiced rum or brandy. Just be sure to choose something you enjoy the taste of.

Is it safe to use raw eggs?

Using pasteurized eggs will reduce the risk of salmonella. Cooking the eggnog over low heat also helps to kill any bacteria. If you’re still concerned, you can purchase pasteurized eggnog from the store.

Can I make this without the spices?

While the spices are essential for the classic eggnog flavor, you can adjust the amounts to your liking. If you’re not a fan of cloves, for example, you can leave them out.

My eggnog curdled, what did I do wrong?

Curdling usually happens if the eggnog is cooked at too high a temperature or for too long. Make sure to cook it over low heat, stirring constantly, and remove it from the heat as soon as it thickens.

How long does eggnog last in the fridge?

Properly stored in an airtight container, homemade eggnog will last for 3-4 days in the refrigerator.

This Maple Bourbon Eggnog is more than just a drink; it’s a taste of holiday tradition with a Texas twist. It’s about creating memories with loved ones, gathered around the table, sharing laughter and good cheer. I hope this recipe brings warmth and joy to your family’s holiday celebrations. I encourage you to give this recipe a try and let me know how it turns out in the comments below! And if you’re looking for more delicious family recipes, be sure to check out FamiliesRecipes.com. Happy Holidays, y’all!

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