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Easy Maple Bourbon Eggnog

Maple Bourbon Eggnog
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Sip on holiday bliss This easy Maple Bourbon Eggnog recipe tested in my Texas kitchen is pure comfort food My family loves this Get the recipe

Ingredients

Scale
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Whipped cream (optional)
  • Cinnamon sticks (optional)
  • Nutmeg for garnish (optional)

Instructions

  • Whisk the Egg Yolks and Sugar: In a large bowl, whisk together the egg yolks and sugar until pale and slightly thickened. This usually takes about 2-3 minutes. The mixture should ribbon when you lift the whisk.
  • Heat the Milk and Cream: In a saucepan over medium heat, combine the milk and heavy cream. Heat until it’s just simmering, but don’t let it boil. You’ll see small bubbles forming around the edges of the pan.
  • Temper the Egg Mixture: Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Repeat with another 1/2 cup of hot milk.
  • Combine and Cook: Pour the tempered egg mixture into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to overcook, or the eggnog will curdle. Aim for a consistency similar to heavy cream.
  • Stir in the Flavorings: Remove the saucepan from the heat and stir in the maple syrup, bourbon, nutmeg, cinnamon, and cloves. Stir well to combine all the ingredients.
  • Chill and Serve: Pour the eggnog into a pitcher or container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Before serving, stir well and garnish with whipped cream, cinnamon sticks, and a sprinkle of nutmeg, if desired.

Notes

This Maple Bourbon Eggnog is a creamy, comforting, and grown-up spin on a holiday favorite, with a blend of sweet and spice that everyone will love. A Texas twist on a classic!

Find it online: https://familiesrecipes.com/maple-bourbon-eggnog/