Margarita Cake
Indulge in the Best Margarita Cake with this easy familyapproved recipe tested in my Texas kitchen Your kids will love it Get the recipe now
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Cuisine: Mexican
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 cup of unsalted butter, softened
- 4 large eggs
- ½ cup of fresh lime juice
- Zest of 2 limes
- ½ cup of tequila
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- 1 cup of buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Incorporate the fresh lime juice and lime zest.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with buttermilk. Blend in the tequila last.
- Evenly divide the batter between the prepared pans and bake for 25-30 minutes.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Notes
Margarita Cake is a delightful dessert that fuses tangy lime and zesty tequila flavors, perfect for summer gatherings and celebrations.
Find it online: https://familiesrecipes.com/margarita-cake/