Margarita Cheesecake Recipe
Indulge in a delicious Margarita Cheesecake with this easy nobake recipe tested in my Texas kitchen Its a familyapproved treat Get the recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon lime zest
- ½ cup fresh lime juice
- ¼ cup tequila (optional)
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
- Preheat your oven to 325°F (162°C).
- In a bowl, combine graham cracker crumbs and melted butter until resembling wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes.
- Let the crust cool slightly.
- In a large mixing bowl, beat the cream cheese until fluffy.
- Gradually add sugar and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in lime zest, lime juice, tequila, cornstarch, and a pinch of salt.
- Pour the cheesecake batter into the cooled crust.
- Place a baking dish with water on the lower rack of the oven to create steam.
- Bake for 50-60 minutes until edges are set but center wobbles slightly.
- Cool at room temperature, then refrigerate for at least four hours, preferably overnight.
Notes
This Margarita Cheesecake combines the vibrant flavors of lime and tequila with a creamy cheesecake base, making it a refreshing dessert perfect for any occasion.
Find it online: https://familiesrecipes.com/margarita-cheesecake/