Marshmallow Swirl Fudge Recipe

Get ready for a decadent treat that will satisfy your sweet tooth with this irresistible Marshmallow Swirl Fudge recipe. Whether you’re craving a rich dessert for a special occasion or simply want to indulge in a delightful homemade treat, this fudge is sure to impress. The creamy texture, gooey marshmallow swirls, and intense chocolate flavor make this recipe a must-try for any fudge lover.

As a seasoned recipe developer and food enthusiast, I have spent countless hours perfecting this Marshmallow Swirl Fudge recipe to ensure that every bite is pure bliss. Growing up, fudge was always a beloved treat in my family, and I have fond memories of making it with my grandmother during the holidays. With a deep understanding of flavor profiles and baking techniques, I am excited to share my expertise with you and guide you through the process of creating this delectable fudge.

Ingredients

• 2 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup mini marshmallows

Science Notes: The combination of chocolate chips, sweetened condensed milk, and butter creates a smooth and rich fudge base. The addition of mini marshmallows adds a delightful chewy texture and enhances the sweetness of the fudge.

Substitution: For a dairy-free version, you can use vegan chocolate chips and dairy-free butter. You can also add nuts or dried fruit for extra flavor and crunch.

Step-by-Step Instructions

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and fully melted.

Remove the saucepan from the heat and stir in the vanilla extract. Mix until well combined.

Pour the fudge mixture into a parchment-lined pan and spread it evenly.

Sprinkle mini marshmallows on top of the fudge and gently swirl them into the mixture with a knife.

Refrigerate the fudge for at least 2 hours to set.

Expert Tips

• For a cleaner cut, chill the fudge in the refrigerator for a few hours before slicing.
• You can customize this fudge recipe by adding chopped nuts, crushed candy canes, or sprinkles on top.
• To prevent sticking, lightly grease the parchment paper before pouring the fudge mixture.

Storage & Substitutions

Store the Marshmallow Swirl Fudge in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 2 weeks or freeze for up to 3 months. Reheat individual pieces in the microwave for a few seconds before serving.

FAQ Section

Can I make this fudge ahead of time?

Yes, you can prepare the fudge in advance and store it in the refrigerator until you’re ready to enjoy it. Simply let it come to room temperature before serving.

How can I achieve perfectly swirled marshmallows?

To create beautiful swirls, work quickly when adding the marshmallows to the fudge and gently run a knife through the mixture in a zigzag pattern.

Can I use milk chocolate chips instead of semisweet?

Absolutely! Feel free to swap out the semisweet chocolate chips for milk chocolate chips if you prefer a milder chocolate flavor.

Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch of fudge. Simply adjust the pan size accordingly and follow the same instructions.

How do I store leftover fudge?

Wrap the fudge tightly in plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other odors in the fridge.

Indulge in the sweet satisfaction of homemade Marshmallow Swirl Fudge and treat yourself to a delightful dessert experience. Whether you’re sharing this fudge with loved ones or savoring it on your own, this recipe is sure to bring joy to your taste buds. Don’t forget to leave a comment below and share your fudge-making adventures with us!

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