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Easy Mexican Albondigas Soup Recipe Ready in 30

Mexican Albondigas Soup

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Warm up with my easy Mexican Albondigas Soup Ready in just 30 minutes this familyapproved comfort food is tested in my Texas kitchen Get the recipe

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup cooked rice
  • 1 egg, lightly beaten
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups chicken broth
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 potato, peeled and diced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for garnish
  • Avocado slices, for garnish
  • Instructions

  • Make the Meatballs. In a large bowl, combine the ground beef, cooked rice, egg, chopped onion, cilantro, cumin, garlic powder, salt, and pepper. Use your hands to gently mix everything together until just combined.
  • Form the Meatballs. Roll the mixture into small, bite-sized meatballs, about 1 inch in diameter. Aim for about 20-25 meatballs.
  • Sauté Aromatics. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  • Add Tomatoes and Broth. Pour in the crushed tomatoes and chicken broth. Stir in the carrots, celery, zucchini, potato, oregano, chili powder, salt, and pepper. Bring the mixture to a simmer.
  • Cook the Meatballs. Gently drop the meatballs into the simmering soup. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
  • Serve and Garnish. Taste the soup and adjust seasonings as needed. Serve hot, garnished with fresh cilantro, lime wedges, and avocado slices, if desired.
  • Notes

    A comforting and flavorful Mexican Albondigas Soup recipe packed with hearty meatballs and veggies, perfect for weeknights or lazy weekends. This Texas family favorite is quick, easy, and kid-approved!