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Easy Millionaire Shortbread Christmas Trees

MILLIONAIRE SHORTBREAD CHRISTMAS TREES
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Bake these adorable Millionaire Shortbread Christmas Trees This easy homemade treat is tested in my Texas kitchen and familyapproved Get the recipe

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Christmas sprinkles, for decorating

    • Instructions

  • Make the Shortbread Dough. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add Dry Ingredients. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
  • Press into Pan. Press the shortbread dough into the bottom of a 9×13 inch baking pan. Use your fingers or the back of a spoon to create an even layer.
  • Bake the Shortbread. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are lightly golden brown. Let the shortbread cool completely in the pan before adding the caramel.
  • Make the Caramel. In a medium saucepan, melt the butter and sugar together over medium heat. Stir constantly until the sugar is dissolved.
  • Add Remaining Caramel Ingredients. Add the sweetened condensed milk and light corn syrup to the saucepan. Bring the mixture to a boil, stirring constantly to prevent burning. Reduce the heat to low and continue to cook, stirring constantly, for 10-12 minutes, or until the caramel is thick and golden brown.
  • Finish the Caramel. Remove the caramel from the heat and stir in the vanilla extract and sea salt. Pour the caramel over the cooled shortbread base, spreading it evenly with a spatula.
  • Chill the Caramel. Refrigerate the shortbread and caramel for at least 2 hours, or until the caramel is firm.
  • Cut into Triangles. Once the caramel is firm, use a sharp knife to cut the shortbread into triangle shapes, resembling Christmas trees.
  • Melt the Chocolate. In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate chips and coconut oil together, stirring until smooth.
  • Dip and Decorate. Dip each Christmas tree into the melted chocolate, coating it completely. Place the dipped trees on a parchment-lined baking sheet and immediately sprinkle with Christmas sprinkles.
  • Let Set. Allow the chocolate to set completely before serving.

    • Notes

    Festive Millionaire Shortbread Christmas Trees – a buttery shortbread base, gooey caramel center, and rich chocolate topping, dressed up for the holidays. Easy to make and sure to impress!

    Find it online: https://familiesrecipes.com/millionaire-shortbread-trees-2/