Print

Easy Millionaire Shortbread Christmas Trees

MILLIONAIRE SHORTBREAD CHRISTMAS TREES
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake easy Millionaire Shortbread Christmas Trees This simple kidapproved recipe is tested in my Texas kitchen perfect for the holidays Get the recipe

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil (or vegetable shortening)
  • Festive Sprinkles, for decorating

    • Instructions

  • Preheat your oven to 325°F (160°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the flour and salt, and mix until just combined. The dough will seem crumbly, but don't overmix!
  • Press the shortbread dough evenly into the bottom of a 9×13 inch baking pan. I find using the bottom of a measuring cup helps to get it nice and smooth. Prick the shortbread all over with a fork. This prevents it from puffing up too much while baking.
  • Bake for 25-30 minutes, or until the edges are lightly golden brown. Let the shortbread cool completely in the pan before adding the caramel. This is crucial for the caramel to set properly!
  • In a medium saucepan, combine the butter, granulated sugar, brown sugar, heavy cream, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved. Once the sugar is dissolved, stop stirring and let the mixture come to a boil.
  • Attach a candy thermometer to the side of the pan and cook, without stirring, until the caramel reaches 245°F (118°C). This usually takes about 10-15 minutes. Be patient and keep an eye on the temperature! Overcooked caramel will be hard and brittle.
  • Remove the saucepan from the heat and stir in the vanilla extract. Pour the caramel evenly over the cooled shortbread. Let the caramel cool completely and set before adding the chocolate. I usually pop it in the fridge for about an hour to speed things up.
  • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Be careful not to overheat the chocolate!
  • Pour the melted chocolate evenly over the set caramel. Immediately sprinkle with your favorite festive sprinkles. Before the chocolate sets completely, use a sharp knife to cut the shortbread into triangles (Christmas tree shapes). It's easier to cut when the chocolate is still slightly soft. Let the chocolate set completely before serving.

    • Notes

    Festive Millionaire Shortbread Christmas Trees: buttery shortbread, gooey caramel, and rich chocolate, all dressed up for the holidays. A fun, delicious, and oh-so-impressive treat!

    Find it online: https://familiesrecipes.com/millionaire-shortbread-trees/