Mini Apple Pie Bites
Bake easy Mini Apple Pie Bites My kids love this homemade treat tested in my Texas kitchen Quick familyapproved comfort food Get the recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 (14.1 oz) refrigerated pie crusts
- 4 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and diced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 2 tablespoons milk (for egg wash)
- Turbinado sugar, for sprinkling (optional)
Instructions
- In a large bowl, combine the diced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss together until evenly coated.
- Preheat oven to 375°F (190°C). Unroll one pie crust on a lightly floured surface and cut out circles using a 2-inch round cookie cutter.
- Place circles on a baking sheet lined with parchment paper. Spoon 1-2 teaspoons of apple filling onto each circle.
- Unroll the second pie crust and cut out more circles. Place a circle on top of each filled pie bite. Gently press the edges together to seal.
- Dot each pie bite with a tiny piece of butter. Whisk together the egg and milk and brush over the tops of the pie bites.
- Sprinkle with turbinado sugar (if using). Bake for 15-20 minutes, or until golden brown and bubbly.
- Cool on the baking sheet before transferring to a wire rack.
Find it online: https://familiesrecipes.com/mini-apple-pie-bites/