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Easy Mini Rum Cake Recipe

MINI RUM CAKE RECIPE
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Whip up a batch of my familyapproved Mini Rum Cake Recipe Tested in my Texas kitchen this dessert is quick and delicious Try it now

Ingredients

Scale

  • 1 cup all-purpose flour

  • 1/2 cup sugar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • 1/4 cup milk

  • 2 eggs

  • 1/4 cup rum

  • 1 teaspoon vanilla extract

Instructions

    1. Preheat the oven to 350°F and grease a mini bundt cake pan.

    1. In a bowl, whisk together the flour, sugar, baking powder, and salt.

    1. Stir in the melted butter, milk, eggs, rum, and vanilla extract until well combined.

    1. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    1. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Find it online: https://familiesrecipes.com/mini-rum-cake/