Easy Mint Chocolate Truffles Recipe
Indulge in Easy Mint Chocolate Truffles with this nobake recipe tested in my Texas kitchen Kidapproved and so easy to make Try this recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz of high-quality dark chocolate
- 1/2 cup of heavy cream
- 1 tsp of pure peppermint extract
- 2 tbsp of unsweetened cocoa powder
- 1/2 cup of crushed peppermint candies or chocolate curls
- Pinch of sea salt
Instructions
- Chop the dark chocolate finely and place it in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer, then immediately remove from heat.
- Pour the hot cream over the chopped chocolate and let it sit for a minute.
- Stir gently with a spatula until you have a smooth ganache.
- Add the peppermint extract and a pinch of sea salt; mix until fully incorporated.
- Refrigerate the ganache for about 2 hours or until firm.
- Scoop out small portions with a melon baller or teaspoon and roll them quickly between your palms to form smooth balls.
- Roll each truffle in cocoa powder or crushed peppermint candies before serving.
Notes
Delightful Mint Chocolate Truffles made with high-quality dark chocolate and fresh peppermint, perfect for holiday celebrations.
Find it online: https://familiesrecipes.com/mint-chocolate-truffles/