Mushroom Sauce Recipe
Whip up amazing mushroom sauce This easy mushroom sauce recipe is ready in just 20 minutes and familyapproved in my Texas kitchen My kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sauce
- Cuisine: American
Ingredients
Scale
- 1 pound cremini mushrooms, sliced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the sliced mushrooms and cook, stirring occasionally, until browned and softened, about 8-10 minutes.
- Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Pour in the white wine and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a few minutes, until it’s reduced by about half.
- Pour in the heavy cream and bring the sauce to a gentle simmer. Reduce the heat to low and let the sauce simmer for about 5-7 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Stir in the chopped fresh parsley and season with salt and freshly ground black pepper to taste. Serve immediately.
Find it online: https://familiesrecipes.com/mushroom-sauce/